Литература
1. Wang Y., Guglielmo D., Welsh J.A. Consumption of sugars, saturated fat, and sodium among US children from infancy through preschool age, NHANES 2009-2014 // Am. J. Clin. Nutr. 2018. Vol. 108, N 4. P. 868-877. doi: 10.1093/ajcn/nqy16.
2. Mendoza R., Tolentino-Mayo L., Hernandez-Barrera L. et al Modifications in the consumption of energy, sugar, and saturated fat among the Mexican adult population: simulation of the effect when replacing processed foods that comply with a front of package labeling system // Nutrients. 2018. Vol. 10, N 1. pii: E101. doi: 10.3390/nu10010101.
3. Коденцова В.М., Вржесинская О.А., Рисник Д.В., Никитюк Д.Б., Тутельян В.А. Обеспеченность населения России микронутриентами и возможности ее коррекции. Состояние проблемы // Вопр. питания. 2017. Т. 86. № 4. С. 113-124. doi: 10.24411/0042-8833-2017-00067.
4. Eggersdorfer M., Laudert D., Letinois U., McClymont T., Medlock J., Netscher T. et al. One hundred years of vitamins - A success story of the natural sciences // Angew. Chem. Int. Ed. Engl. 2012. Vol. 51. P. 12960-12990. doi: 10.1002/anie.201205886.
5. Основы государственной политики Российской Федерации в области здорового питания населения на период до 2020 года: утв. распоряжением Правительства РФ от 25.10.2010 № 1873-р.
6. Kumar S.S., Chouhan R.S., Thakur M.S. Trends in analysis of vitamin B12. Anal Biochem. 2010. Vol. 398, N 2. P. 139-149. doi: 10.1016/j.ab.2009.06.041.
7. Rahman T., Chowdhury M.M., Islam M.D., Akhtaruzzaman M. Microbiological assay of folic acid content in some selected Bangladeshi food stuffs // International Journal of Biology. 2015. Vol. 7, N. 2. doi:10.5539/ijb.v7n2p35.
8. Vidovica S., Stojanovica B., Veljkovica J., Prazic-Arsic L., Roglic G. et al. Simultaneous determination of some water-soluble vitamins and preservatives in multivitamin syrup by validated stability-indicating high-performance liquid chromatography method // J. Chromatogr. A. 2008. N 1202. P. 155-162.
9. Heudi O., Kilic T., Fontannaz P. Separation of water-soluble vitamins by reserved-phase high-performance liquid chromatography with ultra-violet detection: application to polyvitamined premixes // J. Chromatogr. A. 2005. N 1070. P. 49-52.
10. Куликовский А.В., Чернуха И.М., Кузнецова О.А., Иванкин А.Н. Метод аналитического контроля в практике пищевых лабораторий // Все о мясе. 2015. № 6. С. 24-27.
11. Беккер Ю. Хроматография. Инструментальная аналитика: методы хроматографии и капиллярного электрофореза // М. : Техносфера, 2009. 458 с.
12. Zhang Y., Zhou W., Yan J., Liu M., Zhou Y., Shen X. et al. A Review of the extraction and determination methods of thirteen essential vitamins to the human body: an update from 2010 // Molecules. 2018. Vol. 23, N 6. doi: 10.3390/molecules23061484.
13. Barba F.J., Esteve M.J., Frigola A. Determination of vitamins E (α-, γ- and δ-tocopherol) and D (cholecalciferol and ergocalciferol) by liquid chromatography in milk, fruit juice and vegetable beverage // Eur. Food Res. Technol. 2011. Vol. 232. P. 829-836. doi: 10.1007/s00217-011-1450-8.
14. Kasalova E., Aufartova J., Kujovska-Krcmova L., Solichova D., Solich P. Recent trends in the analysis of vitamin D and its metabolites in milk - a review // Food Chemistry. 2015. Vol. 171. P. 177-190. https://doi.org/10.1016/j.foodchem.2014.08.102 .
15. Gilliland D.L., Black C.K., Denison J.E., Seipelt C.T., Baught S. Simultaneous determination of vitamins D2 and D3 by electrospray ionization LC/MS/MS in infant formula and adult nutritionals. First action 2012.11 // J. AOAC Int. 2013. Vol. 96. P. 1387-1395. doi: 10.5740/jaoacint.13-176.
16. Nimalaratne C., Sun C., Wu J., Curtis J.M., Schieber A. Quantification of selected fat soluble vitamins and carotenoids in infant formula and dietary supplements using fast liquid chromatography coupled with tandem mass spectrometry // Food Research International. 2014. Vol. 66. P. 69-77. https://doi.org/10.1016/j.foodres.2014.08.034
17. Hu W., Kefeng L., Liping Y., Wang C., Van Schepdael A. Recent advances in vitamins analysis by capillary electrophoresis // J. Pharm. Biomed. Anal. 2018. Vol. 147. P. 278-287. https://doi.org/10.1016/j.jpba.2017.07.030 .
18. Передеряев О.И., Богачук М.Н., Бессонов В.В. Методика количественного определения водорастворимых витаминов в витаминных премиксах и пищевых продуктах с использованием мицелярной электрокинетической хроматографии на коротком конце капилляра // Вопр. питания. 2011. Т. 80, № 3. С. 67-74.
19. Antakli S., Sarkees T., Sarraf T. Determination of water-soluble vitamins B1, B2, B3, B6, B9, B12 and C on C18 column with particle size µm in some manufactured food products by HPLC with UV-DAD/FLD detection // Int. J. Pharm. Pharm. Sci. 2015. Vol. 7, N 6. P. 219-224.
20. Turak F., Guzel R., Dinc E. Simultaneous determination of ascorbic acid and caffeine in commercial soft drinks using reversed-phase ultraperformance liquid chromatography // J. Food Drug Anal. 2017. Vol. 25, N 2. P. 285-292. https://doi.org/10.1016/j.jfda.2016.09.004
21. Abano E.E., Dadzie R.G. Simultaneous detection of water-soluble vitamins using the High Performance Liquid Chromatography (HPLC) - a review // Croat. J. Food Sci. Technol. 2014. Vol. 6, N 2. P. 116-123.
22. Rakuza Z.T., Srecnik E., Roskar R. Novel HPLC-UV method for simultaneous determination of fat-soluble vitamins and coenzyme Q10 in medicines and supplements // Acta Chim. Slov. 2017. Vol. 64. P. 523-529. doi: 10.17344/acsi.2016.2856.
23. da Silva T.L., Aguiar-Oliveira E., Mazalli M.R., Kamimura E.S., Maldonado R.R. Comparison between titrimetric and spectrophotometric methods for quantification of vitamin C // Food Chem. 2017. Vol. 224. P. 92-96.
24. Westmacott K.L., Crew A., Doran O., Hart J.P. A novel electroanalytical approach to the measurement of B vitamins in food supplements based on screen-printed carbon sensors // Talanta. 2018. Vol. 181. P.13-18. doi: 10.1016/j.talanta.2017.12.074.
25. Tyskiewicz K., Debczak A., Gieysztor R., Szymczak T., Roj E. Determination of fat‐ and water‐soluble vitamins by supercritical fluid chromatography: a review // J. Sep. Sci. 2017. Vol. 41, N 1. P. 336-350. https://doi.org/10.1002/jssc.201700598 .
26. Japelt R.B., Jakobsen J. Analysis of vitamin K1 in fruits and vegetables using accelerated solvent extraction and liquid chromatography tandem mass spectrometry with atmospheric pressure chemical ionization // Food Chem. 2016. Vol. 192. P. 402-408.
27. Rishi L., Jadoon S., Waseem A., Yaqoob M., Nabi A. Flow injection methods for the determination of α-tocopherol with spectrophotometric detection // J. Chem. Soc. Pak. 2011. Vol. 33, N 4. P. 508-514.
28. Vinas P., Campillo N., Lopez-Garcia I., Hernandez-Cordoba M. Dispersive liquid-liquid microextraction in food analysis. A critical review // Anal. Bioanal. Chem. 2014. Vol. 406, N 8. P. 2067-2099.
29. Klimczak I., Gliszczynska-Swigło A. Comparison of UPLC and HPLC methods for determination of vitamin C // Food Chem. 2015. Vol. 175. P. 100-105. https://doi.org/10.1016/j.foodchem.2014.11.104 .
References
1. Wang Y., Guglielmo D., Welsh J.A. Consumption of sugars, saturated fat, and sodium among US children from infancy through preschool age, NHANES 2009-2014. Am J Clin Nutr. 2018; 108 (4): 868-77. doi: 10.1093/ajcn/nqy16.
2. Mendoza R., Tolentino-Mayo L., Hernandez-Barrera L., et al Modifications in the consumption of energy, sugar, and saturated fat among the Mexican adult population: simulation of the effect when replacing processed foods that comply with a front of package labeling system. Nutrients. 2018; 10 (1): E101. doi: 10.3390/nu10010101.
3. Kodentsova V.M., Vrzhesinskaya O.A., Risnik D.V., Nikityuk D.B., Tutelyan V.A. Micronutrient status of population of the Russian Federation and possibility of its correction. State of the problem. Voprosy pitaniia [Problems of Nutrition]. 2017; 86 (4): 113-24. doi: 10.24411/0042-88. (in Russian)
4. Eggersdorfer M., Laudert D., Letinois U., McClymont T., Medlock J., Netscher T., et al. One hundred years of vitamins - A success story of the natural sciences. Angew Chem Int Ed Engl. 2012; 51: 12960-90. doi: 10.1002/anie.201205886.
5. Basics of the state policy of the Russian Federation in the field of healthy nutrition of the population for the period to 2020: approved by the Government of the Russian Federation of October 25, 2010 No. 1873-r. (in Russian)
6. Kumar S.S., Chouhan R.S., Thakur M.S. Trends in analysis of vitamin B12. Anal Biochem. 2010; 398 (2): 139-49. doi: 10.1016/j.ab.2009.06.041.
7. Rahman T., Chowdhury M.M., Islam M.D., Akhtaruzzaman M. Microbiological assay of folic acid content in some selected Bangladeshi food stuffs. International Journal of Biology. 2015; 7 (2). doi:10.5539/ijb.v7n2p35.
8. Vidovica S., Stojanovica B., Veljkovica J., Prazic-Arsic L., Roglic G., Manojlovic D. Simultaneous determination of some water-soluble vitamins and preservatives in multivitamin syrup by validated stability-indicating high-performance liquid chromatography method. J Chromatogr A. 2008; (1202): 155-62.
9. Heudi O., Kilic T., Fontannaz P. Separation of water-soluble vitamins by reserved-phase high-performance liquid chromatography with ultra-violet detection: application to polyvitamined premixes. J Chromatogr A. 2005; (1070): 49-52.
10. Kulikovsky A.V., Chernukha I.M., Kuznetsova O.A., Invankin A.N. The method of analytical control in the practice of food laboratories. Vse o myase [All About Meat]. 2015; (6): 24-27. (in Russian)
11. Bekker Yu. Chromatography Instrumental analytics: methods of chromatography and capillary electrophoresis. Moscow: Technosfera; 2009: 458 p. (in Russian)
12. Zhang Y., Zhou W., Yan J., Liu M., Zhou Y., Shen X., et al. A Review of the extraction and determination methods of thirteen essential vitamins to the human body: an update from 2010. Molecules. 2018; 23 (6). doi: 10.3390/molecules23061484.
13. Barba F.J., Esteve M.J., Frigola A. Determination of vitamins E (α-, γ- and δ-tocopherol) and D (cholecalciferol and ergocalciferol) by liquid chromatography in milk, fruit juice and vegetable beverage. Eur Food Res Technol. 2011; 232: 829-36. doi: 10.1007/s00217-011-1450-8.
14. Kasalova E., Aufartova J., Kujovska-Krcmova L., Solichova D., Solich P. Recent trends in the analysis of vitamin D and its metabolites in milk - A review. Food Chem. 2015; 171 : 177-90. https://doi.org/10.1016/j.foodchem.2014.08.102 .
15. Gilliland D.L., Black C.K., Denison J.E., Seipelt C.T., Baught S. Simultaneous determination of vitamins D2 and D3 by electrospray ionization LC/MS/MS in infant formula and adult nutritionals. First action 2012.11. J. AOAC Int. 2013; 96: 1387-95. doi: 10.5740/jaoacint.13-176.
16. Nimalaratne C., Sun C., Wu J., Curtis J.M., Schieber A. Quantification of selected fat soluble vitamins and carotenoids in infant formula and dietary supplements using fast liquid chromatography coupled with tandem mass spectrometry. Food Research International. 2014; 66: 69-77. https://doi.org/10.1016/j.foodres.2014.08.034 .
17. Hu W., Kefeng L., Liping Y., Wang C., Van Schepdael A. Recent advances in vitamins analysis by capillary electrophoresis. J Pharm Biomed Anal. 2018; 147: 278-87. https://doi.org/10.1016/j.jpba.2017.07.030 .
18. Perederyaev O.I., Bogachuk M.N., Bessonov V.V. Methods for the quantitative determination of water-soluble vitamins in vitamin premixes and food products using micellar electrokinetic chromatography on the short end of the capillary. Voprosy pitaniia [Problems of Nutrition]. 2011; 80 (3): 67-74. (in Russian)
19. Antakli S., Sarkees T., Sarraf T. Determination of water-soluble vitamins B1, B2, B3, B6, B9, B12 and C on C18 column with particle size µm in some manufactured food products by HPLC with UV-DAD/FLD detection. Int J Pharm Pharm Sci. 2015; 7 (6): 219-24.
20. Turak F., Guzel R., Dinc E. Simultaneous determination of ascorbic acid and caffeine in commercial soft drinks using reversed-phase ultraperformance liquid chromatography. J Food Drug Anal. 2017; 25 (2): 285-92. https://doi.org/10.1016/j.jfda.2016.09.004 .
21. Abano E.E., Dadzie R.G. Simultaneous detection of water-soluble vitamins using the High Performance Liquid Chromatography (HPLC) - a review. Croat J Food Sci Technol. 2014; 6 (2): 116-23.
22. Rakuza Z.T., Srecnik E., Roskar R. Novel HPLC-UV method for simultaneous determination of fat-soluble vitamins and coenzyme Q10 in medicines and supplements. Acta Chim Slov. 2017; 64: 523-9. doi: 10.17344/acsi.2016.2856.
23. da Silva T.L., Aguiar-Oliveira E., Mazalli M.R., Kamimura E.S., Maldonado R.R. Comparison between titrimetric and spectrophotometric methods for quantification of vitamin C. Food Chem. 2017; 224: 92-6.
24. Westmacott K.L., Crew A., Doran O., Hart J.P. A novel electroanalytical approach to the measurement of B vitamins in food supplements based on screen-printed carbon sensors. Talanta. 2018; 181: 13-8. doi: 10.1016/j.talanta.2017.12.074.
25. Tyskiewicz K., Debczak A., Gieysztor R., Szymczak T., Roj E. Determination of fat‐ and water‐soluble vitamins by supercritical fluid chromatography: a review. J Sep Sci. 2017; 41 (1): 336-50. https://doi.org/10.1002/jssc.201700598 .
26. Japelt R.B., Jakobsen J. Analysis of vitamin K1 in fruits and vegetables using accelerated solvent extraction and liquid chromatography tandem mass spectrometry with atmospheric pressure chemical ionization. Food Chem. 2016; 192: 402-8.
27. Rishi L., Jadoon S., Waseem A. Yaqoob M., Nabi A. Flow injection methods for the determination of α-tocopherol with spectrophotometric detection. J Chem Soc Pak. 2011; 33 (4): 508-14.
28. Vinas P., Campillo N., Lopez-Garcia I., Hernandez-Cordoba M. Dispersive liquid-liquid microextraction in food analysis. A critical review. Anal Bioanal Chem. 2014; 406 (8): 2067-99.
29. Klimczak I., Gliszczynska-Swiglo A. Comparison of UPLC and HPLC methods for determination of vitamin C. Food Chem. 2015; 175: 100-5. https://doi.org/10.1016/j.foodchem.2014.11.104 .