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6 . 2011

Quality requirements for vitamins in the premix and nutritional supplements

AbstractA comparison of the functions of vitamins included in the premixes and food additives has been carried out. The normative documentation regulating the quality parameters, hygienic safety requirements and their usage in the food industry has been analyzed.

Keywords:vitamins, premixes and food additives

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CHIEF EDITOR
CHIEF EDITOR
Viktor A. Tutelyan
Full Member of the Russian Academy of Sciences, Doctor of Medical Sciences, Professor, Scientific Director of the Federal Research Centre of Nutrition, Biotechnology and Food Safety (Moscow, Russia)

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