References
1. Sharma A.N., Elased K.M., Garrett T.L., Lucot J.B. Neurobehavioral deficits in db/db diabetic mice. Physiol Behav. 2010; 101 (3): 381-8. doi: 10.1016/j.physbeh.2010.07.002
2. de la Torre J.C. Pathophysiology of neuronal energy crisis in Alzheimer’s disease. Neurodegener Dis. 2008; 5 (3-4): 126-32. doi: 10.1159/000113681
3. Zhao W.Q., Townsend M. Insulin resistance and amyloidogenesis as common molecular foundation for type 2 diabetes and Alzheimer’s disease. Biochim Biophys Acta. 2009; 1792 (5): 482-96. doi: 10.1016/j.bbadis.2008.10.014
4. Dinel A.-L., André C., Aubert A., Ferreira G., Layé S., Castanon N. Cognitive and emotional alterations are related to hippocampal inflammation in a mouse model of metabolic syndrome. PLoS One. 2011; 6 (9): e24325. doi: 10.1371/journal.pone.0024325
5. Brust K.B., Corbell K.A., Al-Nakkash L., Babu J.R., Broderick T.L. Expression of gluconeogenic enzymes and 11β-hydroxysteroid dehydrogenase type 1 in liver of diabetic mice after acute exercise. Diabetes Metab Syndr Obes Targets Ther. 2014; 7: 495-504.
6. Plant sources of phytonutrients for specialized food products with antidiabetic action. Edited by V.A. Tutelyan, T.A. Kiseleva, A.A. Kochetkova. Moscow: Biblio-Globus, 2016: 422 p. (in Russian)
7. Lamport D.J., Dye L., Wightman J.D., Lawton C.L. The effects of flavonoid and other polyphenol consumption on cognitive performance: a systematic research review of human experimental and epidemiological studies. Nutr Aging. 2012; 1: 5-25. doi: 10.3233/NUA-2012-0002
8. Rendeiro C., Vauzour D., Rattray M., Waffo-Téguo P., Mérillon J.M., Butler L.T., et al. Dietary levels of pure flavonoids improve spatial memory performance and increase hippocampal brain-derived neurotrophic factor. PLoS One. 2013; 8 (5): e63535. doi: 10.1371/journal.pone.0063535
9. Caro D.C., Rivera D.E., Ocampo Y., Franco L.A., Salas R.D. Pharmacological evaluation of mentha spicata L. and plantago major L., medicinal plants used to treat anxiety and insomnia in Colombian Caribbean coast. Evid Based Complement Altern Med. 2018; 2018: 5921514. doi: 10.1155/2018/5921514
10. Ben-Azu B., Nwoke E.E., Aderibigbe A.O., Omogbiya I.A., Ajayi A.M., Olonode E.T., et al. Possible neuroprotective mechanisms of action involved in the neurobehavioral property of naringin in mice. Biomed Pharmacother. 2018; 109: 536-46. doi: 10.1016/j.biopha.2018.10.055
11. Lewandowska U., Szewczyk K., Hrabec E., Janecka A., Gorlach S. Overview of metabolism and bioavailability enhancement of polyphenols. J Agric Food Chem. 2013; 61 (50): 12 183-99. doi: 10.1021/jf404439b
12. Roopchand D.E., Kuhn P., Poulev A., Oren A., Lila M.A., Fridlender B., et al. Biochemical analysis and in vivo hypoglycemic activity of a grape polyphenol-soybean flour complex. J Agric Food Chem. 2012; 60 (36): 8860-5. doi: 10.1021/jf300232h
13. Petrov N.A., Sidorova Yu.S., Sarkisyan V.A., Frolova Yu.V., Zorin S.N., Kochetkova A.A., et al. Complex of polyphenols sorbed on buckwheat flour as a functional food ingredient. Foods Raw Materials. 2018; 6 (2): 334-41.
14. Ehlenfeldt M.K., Prior R.L. Oxygen radical absorbance capacity (ORAC) and phenolic and anthocyanin concentrations in fruit and leaf tissues of highbush blueberry. J Agric Food Chem. 2001; 49 (5): 2222-7. doi: 10.1021/jf0013656
15. Debom G., Gazal M., Soares M.S.P., et al. Preventive effects of blueberry extract on behavioral and biochemical dysfunctions in rats submitted to a model of manic behavior induced by ketamine. Brain Res Bull. 2016; 127: 260-9. doi: 10.1016/j.brainresbull.2016.10.008
16. Sidorova Yu.S., Shipelin V.A., Petrov N.A., Frolova Yu.V., Kochetkova A.A., Mazo V.K. The experimental evaluation in vivo of hypoglycemic properties of functional food ingredient - polyphenolic food matrix. Voprosy pitaniia [Problems of nutrition]. 2018; 87 (4): 5-13 (inRussian)
17. The methods for analysis of biologically active food substances. Edited by Tutelyan V.A., Eller K.I. Moscow: Dinastiya, 2010: 160 p. (in Russian)
18. Sidorova Yu.S., Zorin S.N., Petrov N.A., Makarenko M.A., Sarkisyan V.A., Mazo V.K., et al. Physiological and biochemical evaluation of rats diet enrichment with docosahexaenoic acid and astaxanthin. Voprosy pitaniia[Problems of Nutrition]. 2015; 84 (5): 46-55. (in Russian)
19. Guide for the care and use of laboratory animals. Committee for the Update of the Guide for the Care and Use of Laboratory Animals; Institute for Laboratory Animal Research (ILAR); Division on Earth and Life Studies (DELS); National Research Council of the national academies. 8th ed. Washington: The National Academies Press, 2011: 248 p.
20. Sidorova Yu.S., Shipelin V.A., Mazo V.K., Zorin S.N., Petrov N.A., Kochetkova A.A. Hypoglycemic and hypolipidemic effect of Vaccinium myrtillus L. leaf and Phaseolus vulgaris L. seed coat extracts in diabetic rats. Nutrition. 2017; 41: 107-12.
21. Pohanka M., et al. Ferric reducing antioxidant power and square wave voltammetry for assay of low molecular weight antioxidants in blood plasma: performance and comparison of methods. Sensors. 2009; 9 (11): 9094-103.
22. Dinel A.-L., André C., Aubert A., Ferreira G., Layé S., Castanon N. Cognitive and emotional alterations are related to hippocampal inflammation in a mouse model of metabolic syndrome. PLoS One. 2011; 6 (9): e24325. doi: 10.1371/journal.pone.0024325
23. Gutierres J.M., Carvalho F.B., Schetinger M.R., Marisco P., Agostinho P., Rodrigues M., et al. Anthocyanins restore behavioral and biochemical changes caused by streptozotocin-induced sporadic dementia of Alzheimer’s type. Life Sci. 2014; 96 (1-2): 7-17. doi: 10.1016/j.lfs.2013.11.014
24. Li X.L., Aou S., Oomura Y., Hori N., Fukunaga K., Hori T. Impairment of long-term potentiation and spatial memory in leptin receptor-deficient rodents. Neuroscience. 2002; 113 (3): 607-15.
25. Oomura Y., Aou S., Fukunaga K. Prandial increase of leptin in the brain activates spatial learning and memory. Pathophysiology. 2010; 17 (2): 119-27. doi: 10.1016/j.pathophys.2009.04.004
26. Tan L., Yang H. P., Pang W., Lu H., Hu Y. D., Li J., et al. Cyanidin-3-O-galactoside and blueberry extracts supplementation improves spatial memory and regulates hippocampal ERK expression in senescence-accelerated mice. Biomed Environ Sci. 2014; 27 (3): 186-96. doi: 10.3967/bes2014.007
27. Carey A.N., Poulose S.M., Shukitt-Hale B. The beneficial effects of tree nuts on the aging brain. Nutr Aging. 2012; 1: 55-67.
28. Fragua V., Lepoudère A., Leray V., Baron C., Araujo J.A., Nguyen P., et al. Effects of dietary supplementation with a mixed blueberry and grape extract on working memory in aged beagle dogs. J Nutr Sci. 2017; 6: e35. doi: 10.1017/jns.2017.33
29. Oliveira D.R., Sanada P.F., Saragossa Filho A.C., Innocenti L.R., Oler G., et al. Neuromodulatory property of standardized extract Ginkgo biloba L. (EGb 761) on memory: behavioral and molecular evidence. Brain Res. 2009; 1269: 68-89.
30. Laron Z. Insulin and the brain. Arch Physiol Biochem. 2009; 115 (2): 112-6. doi: 10.1080/13813450902949012
31. Anderson R.J., Freedland K.E., Clouse R.E., Lustman P.J. The prevalence of comorbid depression in adults with diabetes: a meta-analysis. Diabetes Care. 2001; 24 (6): 1069-78.