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5 . 2011

Optimization nutrition management on the cancer patients after surgery on the esophagus and stomach: modern view on problem

AbstractThe review discusses the problem of cancer patients’ nutrition, the data of the nutritional factors role in the restoring the normal functioning of the gastrointestinal tract, the basic principles of the diet after operations on the esophagus and stomach.

Keywords:stomach cancer, esophageal cancer, dietary guidelines after surgery

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CHIEF EDITOR
CHIEF EDITOR
Viktor A. Tutelyan
Full Member of the Russian Academy of Sciences, Doctor of Medical Sciences, Professor, Scientific Director of the Federal Research Centre of Nutrition, Biotechnology and Food Safety (Moscow, Russia)

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