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4 . 2011

Quantitative determination of soya protein in canned meat indirect immune-enzyme a method

AbstractDescription of sample preparation of bully, immune-enzyme analysis procedure and mathematical treatment of obtained results are presented. Metrological characteristics of the method are determined.

Keywords:soy protein isolate, immune-enzyme analysis, bully

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CHIEF EDITOR
CHIEF EDITOR
Viktor A. Tutelyan
Full Member of the Russian Academy of Sciences, Doctor of Medical Sciences, Professor, Scientific Director of the Federal Research Centre of Nutrition, Biotechnology and Food Safety (Moscow, Russia)

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