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3 . 2011

Bioavailability of nanoparticles of ferric oxide when used in nutrition. Experimental results in rats

AbstractBioavailability of iron (Fe) introduced in the form of nanoparticles of ferric oxide and ferric sulphate was characterized in rats receiving Fe-deficient semi synthetic diet. Shown that nanoparticles of ferric oxide as well as the traditional form of this trace element (soluble salt of Fe) can restore the status of this trace element disturbances due to its scarcity in the diet.

Keywords:iron, deficiency, nanoparticles, rats, bioavailability

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CHIEF EDITOR
CHIEF EDITOR
Viktor A. Tutelyan
Full Member of the Russian Academy of Sciences, Doctor of Medical Sciences, Professor, Scientific Director of the Federal Research Centre of Nutrition, Biotechnology and Food Safety (Moscow, Russia)

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