The clinical and immunological manifestations of food intolerance in obese patients
AbstractThe clinical and immunological manifestations of food intolerance in obese patients were studied. Food intolerance was diagnosed in 32,6 and 33,4% in obese patients stage 2 and stage 3 respectively, and was basically determined by 13 proteinaceous food products. The changes in immune status in obese patients created conditions for development of food intolerance. The timely diagnose food intolerance allows to personalize the diet therapy.
Keywords:food intolerance, immune status, obesity