Sidorova Yu.S.

Cтепень/зв.: кандидат биологических наук

Должность: старший научный сотрудник лаборатории алиментарной коррекции нарушений метаболома

Место работы:

Federal Research Centre of Nutrition, Biotechnology and Food Safety, Moscow

Почтовый адрес: 109240, г. Москва, Устьинский проезд, д. 2/14

Телефон: (495) 698-53-71

e-mail: sidorovaulia28@mail.ru

All articles of author

New sources of organic form zinc

Optimization of amino-acid profile of protein-peptide products used by preparation for functional drink

Research in vivo on the growing rats of biological value of protein-peptide ingredient of functional drink

Comparative evaluation of the influence of homogenate and enzymatic hydrolyzate of mussels’ meat in the growth rats and their protein assimilation

Effect of intragastrically injection of phytoecdysteroids on some indicators of hormonal status in rats

20-hydroxyecdysone – plant adaptogen: an anabolic effect, possible use in sports nutrition

Phytoecdysteroids influence on the hormonal status and apoptosis in growing rats

Toxicological assessment of nanostructured silica. I. Integral indices, adducts of dna, tissue thiols and apoptosis in liver

Influence of enzymatic hydrolyzate of mussels meat on growth and some indicators of general adaptation syndrome in rats

Обеспеченность селеном больных острым инфарктом миокарда с зубцом Q в Рязанском регионе

Effect of vitamin sufficiency on adaptation syndrome in growing rats

Complex of zinc with enzymatic hydrolysate of pigspleen protein – in vivo investigation

Genetic rat models of type 2 diabetes for evaluation the effectiveness of minor biologically active food substances

Influence of combined vitamin deficiency on unconditioned reflexes and learning in growing rats

Condition of protective intestinal microbiota populations under stress exposure in rats received different diets with bioactive food components

The content of selen in blood plasma in patients with acute Q-wave myocardial infarction

Enrichment of the rats diet with docosahexaenoic acid and astaxanthin: physiological and biochemical efficiency

Toxicological evaluation of nanosized colloidal silver, stabilized with polyvinylpyrrolidone. I. Characterization of nanomaterial, integral, hematological parameters, level of thiol compounds and liver cell apoptosis

Impact of streptozotocininduced hyperglycemia on anxiety level and physical fatigue of Wistar rats

Genetic mice models of type 2 diabetes for evaluation of the effectiveness of minor biologically active food substances

The complexes of copper, manganese and chromium with enzymatic hydrolysate of pig spleen: research in vitro

The estimation of selen content in blood serum and the diet correction in patients with acute Q-wave myocardial infarction

Streptozotocin induced diabetes rat models

The evaluation of biological value and immunochemical characteristics of the coagulated chicken egg white

Experimental evaluation of hypolipidemic properties of soy and rice proteins and their enzyme hydrolysates. A brief review

The experimental evaluation in vivo of hypoglycemic properties of functional food ingredient - polyphenolic food matrix

Metabolic effects of egg white enzymatic hydrolyzates: prospects of use in persons with metabolic syndrome (short review)

The prospective of using plant polyphenols as functional food ingredients

New functional food ingredient – lipid module, source of astaxantine and plasmalogenes

Organic source of vanadium. preparation and physicalchemical characteristic

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